Kirkland Chamber of Commerce celebrated 105 years with their Annual Gala, held on Saturday, April 20th at The Westin, Bellevue. Our party of the year celebrated a “Come Glow With Us”
Read More
Fishermen’s Finest, Inc. (FFI) recognizes our responsibility as good stewards of the North Pacific fisheries resources and our unique ability to further National and Global goals of removing derelict fishing gear and marine debris from our environment. As part of this recognition, FFI launched a Derelict Crab Pot Removal Program in 2023.
Read More
On Sunday, March 17th, the 96th Annual Blessing of the Fleet took place at the Seattle Fishermen’s Memorial in Fishermen’s Terminal.
Read More
Popeyes has reintroduced the beloved Flounder Fish Sandwich just in time for Lent, showcasing top-quality Alaska flounder, marinated in Popeyes' signature Louisiana herbs and spices, then coated in a southern-style crispy batter, fried to perfection until golden brown, and served on a buttery brioche bun alongside barrel-cured pickles and tartar sauce.
Read More
This year, the Year of the Dragon commences on February 10, and billions across the globe will celebrate it on the evening of the second new moon after the winter solstice. Read about Fishermen’s Finest Lunar New Year celebration.
Read More
WASA wants the world to know about Wild Alaska Sole — Seattle, WA – January 25, 2024 — The major producers of Alaska flatfish have announced the formation of a new non-profit marketing organization, the Wild Alaska Sole Association (WASA), to increase the awareness, appreciation, and value of Wild Alaska Sole in domestic and international markets.
Read More
On Friday, January 12, 2024, Ms. Park was aboard AMERICA’S FINEST at Terminal 91/Port of Seattle to recognize Renie Martinez for more than five years of service to Fishermen’s Finest.
Read More
On Thursday, January 4th, Ms. Park recognized Captain Darrin VanderPol for 10 years of service at her annual Captain/Mates meeting at Fishermen’s Finest’s Kirkland Headquarters.
Read More
The Kirkland Chamber of Commerce held its 88th Annual Awards Luncheon on December 7, 2023, at the beautiful Woodmark Hotel & Still Spa. The event, sponsored by Evergreen Health, The Port of Seattle, Google, and Waste Management was in honor of those who have given back to our community.
Read More
The Seattle Fishermen’s Memorial held its 34th annual Benefit Dinner, Live Auction, and Silent Auction on Tuesday, November 14, 2023, at Chinooks at Salmon Bay.
Read More
I am very grateful for the opportunities the company has awarded me and my family throughout the years -- I want to say thank you to Ms. Park -- the last 22 years have been amazing and I look forward to many more to come.
Read More
As part of the month-long celebration, Fishermen’s Finest and the Port of Seattle visited with Chef Tom Douglas, and his daughter Loretta, at his beautiful Hot Stove Society cooking school on Thursday, October 5, 2023.
Read More
We celebrated Will Ryan and his 20 years of service to Fishermen’s Finest today, October 16, 2023, at our Kirkland Headquarters.
Read More
Congratulations Grazer - An empty-nest mama bear just won Fat Bear Week
Read More
After a 3-year hiatus due to the Pandemic, The annual Fishermen's Fall Festival returned to Fishermen’s Terminal on Saturday, September 30th.
Read More
“The project has a lot of potential to help us unite what fishermen see on the water every day with what scientists see during their annual survey snapshots. It will fill in important gaps in the data for areas that the surveys are missing,” says Captain Bob Hezel. “The new information will help improve rockfish estimates and support more sustainable fisheries.”
Read More
The Wild Alaska Sole Association (WASA) held a Flatfish Luncheon on August 17th at the Alaska Seafood Marketing Institute (ASMI) International Marketing Committee meeting at Glacier Fish Company’s office at Terminal 91 (Port of Seattle).
Read More
Seafood produced by bottom trawling can have a lower environmental impact than chicken or pork, according to a new review paper accepted by the ICES Journal of Marine Science July 4, 2023.
Read More