May 22, 2025, Fishermen’s Terminal. Each year, the Seattle Fishermen's Memorial hosts a Fishermen's Safety Fair to teach fishermen practical skills to save their boats and their lives. Together with our trainers and sponsors, we hope to promote and educate fishermen on the importance of safety.

May 30, 2025 Fishermen’s Finest Kirkland. Ms. Park recognized Luis Morales for twenty years of service to the US INTREPID. As is customary, Ms. Park gave Luis a gift of a twenty-year watch and Certificate of Appreciation.

May 16, 2025, Fishermen’s Finest Kirkland. Ms. Park had a chance to meet with Khoeuy Khloeum at our Kirkland Headquarters and recognize him for 20 years of service to Fishermen’s Finest.

Seattle Fishermen’s Memorial Annual Dedication - May 4, 2025, 2 pm
The Seattle fishing community gathered to remember those who have gone before us. We acknowledged those who had tiles installed (industry-related loss) or who had been added to the Memorial Wall (lost at sea). 

“What Are Superfoods? A Dietitian Shares 15 Nutrient-Dense Options”
Highlighting [Wild Alaska] Sole, aka Flounder as a superfood.  Sole is rich in omega-3 fatty acids, essential vitamins, and minerals. Cooks in less than 10 minutes and tastes delicious; ideal for easy meals.

In recognition of 10+ years of service, as is our tradition at Fishermen’s Finest, Ms. Park presented Erick with a gift of an Omega Seamaster ‘James Bond’ watch and a certificate of achievement

Beginning May 7, 2025, if you plan to use your state-issued ID or license to fly within the U.S., make sure it is REAL ID compliant. REAL ID compliant identification is needed for Alaska (Star - Real ID) and Washington State (Enhanced Driver License) - a “regular” driver’s license or state issued ID card will not allow you to fly.

Fishermen's Finest CEO, Ms. Park recognized Jose Morales Villagomez for 20 years of service aboard the fishing vessels AMERICAN No.1 and AMERICAS FINEST in January 2025.

Wild Alaska Sole Association: Discover delicious Wild Alaska Sole and enjoy a sustainably sourced fish that is easily prepared, compliments every meal, and pleases even the pickiest palate.

As is customary at Fishermen’s Finest, we celebrate the Lunar New Year - this year, on January 29, 2025, we celebrate the Year of the Snake, and the main element associated is wood. Happy New Year of the Wood Snake - Kung Hei Fat Choi.

On Thursday, January 9th, Ms. Park recognized Henry Siaosi for 10-years of service to Fishermen’s Finest. Keep up the good work, Henry - we are proud to have you as part of the Fishermen’s Finest Family. Enjoy your Omega Seamaster watch, a gift from Ms. Park and wear it with pride - you deserve it.

On Thursday, January 9, 2025, Fishermen’s Finest gathered at our Kirkland Headquarters and honored Monty Fountain for 20 years of service to Fishermen’s Finest.

December is Open Enrollment month: FFinest crew, you can ONLY enroll (or cancel coverage) through your Paycom account. The deadline is December 31 and coverage elections are effective January 1.

The Seattle Fishermen’s Memorial held its 35th annual Benefit Dinner, Live Auction, and Silent Auction on Tuesday, November 19, 2024, at Chinooks at Salmon Bay. THANK YOU, Anthony’s Restaurants for your support for 35 years!

Alaska's Katmai National Park and Preserve announced a bear known as Grazer has been named the winner of Fat Bear Week for a second consecutive year, beating out other favorites including longtime rival Chunk.

On Bering Sea bottom trawlers reduce killer whale take this year as new gear shows promise
By Hal Bernton for the Anchorage Daily News October 3, 2024

The Fishermen’s Fall Festival celebrates the North Pacific fishing fleets, works to increase the public’s knowledge of the importance of the fishing industry as well as Fishermen’s Terminal to Seattle, while raising money for the Seattle Fishermen’s Memorial Foundation.

We recognized five year crew, Emmanuel Cubillan at our Kirkland headquarters today - September 26, 2024. Emanuel’s #FishFinest career started as a fish processor and he worked his way to combi-deckhand, cook, and ultimately Chief Steward.